
Winchester scientist writes cookbook to master the perfect French macaron
Fred Csibi-Levin is a biologist who unravels the science of pastry-making and has just published a cookbook, “Mastering Macarons! Uncover the Scientific Secrets to Making the Perfect French Macaron.” The Sheridan Circle resident not only creates new macarons, but he also is a sculptor of pastries, including Pumpkin Petit Gateaux